Silky Smooth! How to Homemade Icing Vanilla Buttercream

Name: Silky Smooth! How to Homemade Icing Vanilla Buttercream
Ingredients: 1 cup (2 sticks or 226g) unsalted butter, softened (but still cool to the touch); 3 – 4 cups (384-512g) powdered sugar, sifted; 1/4 cup (60ml) heavy cream or milk; 2 teaspoons (10ml) pure vanilla extract; Pinch of salt; Food coloring (gel preferred) - optional

howto.cooking

Want to know how to homemade icing? This Vanilla Buttercream recipe is so easy! Silky smooth, perfectly sweet, and the best cake frosting recipe, ever.

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Ingredients

1 cup (2 sticks or 226g) unsalted butter, softened (but still cool to the touch)
3 – 4 cups (384-512g) powdered sugar, sifted
1/4 cup (60ml) heavy cream or milk
2 teaspoons (10ml) pure vanilla extract
Pinch of salt
Food coloring (gel preferred) - optional