TUNA AND RICE BAKE
TUNA AND RICE BAKE “This recipe was born to use up left overs.” - 1 cup cooked rice - 1 x 170 g can tuna - 2 eggs - 250 ml milk - ½ cup corn - ½ cup cheese - 1
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Cooking tools:
- Pie dish
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Oven
Ingredients
- 1 cup cooked rice
- 1 x 170 g can tuna
- 2 eggs
- 250 ml milk
- ½ cup corn
- ½ cup cheese
- 1 teaspoon curry powder
- 1 teaspoon mixed herbs
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