Tuna and rice bake
Baked until flavours have fused and sprinkled with parsley - Sour cream and eggs are mixed together with tuna, rice, onion and spinach to create this scrumptious tuna and rice dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups cooked rice
- 425 grams can tuna in vegetable oil, drained
- 200 grams button mushrooms, quartered
- 300 millilitres sour cream
- 2 tablespoons milk
- 1/4 cup parmesan, grated
- 1/4 cup flaked almonds
- chopped parsley, to serve
- lemon, to serve
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