Spaghetti Limone Parmeggiano Recipe | Epicurious
Again, easy peasy. Not only can this be made while the pasta is cooking, you have plenty of time to make a lovely salad and assemble a cheese plate for after dinner. Parmesan, lemon, and basil are a...
Keywords
- spaghetti
- italian
- parmesan
- lemon
- basil
- main
- side
- nut free
- vegetarian
- easy
- quick
- cookbooks
Ingredients
- 3/4 pound (3/4 box) spaghetti
- Coarse salt
- 1 lemon
- 1 1/2 cups finely grated fresh Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 tablespoons extra virgin olive oil
- 3-5 tablespoons of pasta water, to thin
- Handful fresh basil leaves (from 4 leafy stems)
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