Spaghetti Limone Parmeggiano Recipe | Epicurious

Spaghetti Limone Parmeggiano Recipe | Epicurious

www.epicurious.com

Again, easy peasy. Not only can this be made while the pasta is cooking, you have plenty of time to make a lovely salad and assemble a cheese plate for after dinner. Parmesan, lemon, and basil are a...

Keywords

  • spaghetti
  • italian
  • parmesan
  • lemon
  • basil
  • main
  • side
  • nut free
  • vegetarian
  • easy
  • quick
  • cookbooks
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Ingredients

  • 3/4 pound (3/4 box) spaghetti
  • Coarse salt
  • 1 lemon
  • 1 1/2 cups finely grated fresh Parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons extra virgin olive oil
  • 3-5 tablespoons of pasta water, to thin
  • Handful fresh basil leaves (from 4 leafy stems)

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