Lemon Spaghetti Recipe - Recipezazz.com
Fresh and lovely. great on its own. If you have leftover cooked asparagus cut it up into it as well.
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Ingredients
- 450 grams dry spaghetti pasta
- 1 garlic clove, for rubbing
- 2 lemons (juice only)
- 5 tablespoons olive oil (extra virgin)
- 235 grams parmesan cheese, finely grated (plus extra for sprinkling)
- parsley (1 bunch flat-leaf parsley, chopped)
- 1 lemon (zest only, freshly grated)
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