Patty Pan Squash Casserole Recipes

Ingredients

• 4 cups patty pan squash, sliced thinly
• Optional: 1 cup yellow patty pan squash for added color contrast
• Sharp Cheddar Cheese 1 cup shredded Adds sharpness and color
• Mozzarella Cheese 1 cup shredded Provides gooey meltiness
• Cream Cheese 4 ounces Softens the texture
• Whole Milk 1/2 cup Use for smooth custard base
• Sour Cream 1/4 cup Adds tang and creaminess
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 small red bell pepper, diced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• Olive Oil 2 tablespoons For sautéing vegetables
• Salt 1 teaspoon Enhances overall flavor
• Black Pepper 1/2 teaspoon Adds mild heat
• Paprika 1/2 teaspoon Provides subtle smoky flavor and color
• Bread Crumbs 1/2 cup For a crunchy topping