Sunset Red Cabbage Slaw | Command Cooking
While Sunset Red Cabbage Slaw might have "sunset" in the name, it's the dawn of a great side dish. The tang from some vinegar and the distinct fragrance of fennel accenting the crunchy red cabbage...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 small head red cabbage, shredded, tough bottom ribs removed
- 2 bulbs fennel, cored and julienned
- 3 carrots, grated
- 2 Granny Smith apples, julienned
- 1 red onion, very thinly sliced
- 1 cup apple cider vinegar
- kosher salt, to taste
- 2 cups mayonnaise
- 3 tablespoons horseradish
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