Red Cabbage Slaw with Apples and Cranberries — Nutritious Life Recipes
Crunchy, colorful, and tangy — try this apple red cabbage cranberry slaw that pairs beautifully with meats or stands on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritiouslife.com.
Ingredients
- 5 cups shredded red cabbage (about 1 1/2 pounds)
- 1/2 cup dried cranberries
- 1/3 cup rice vinegar
- 2 tablespoons sugar in the raw
- 2 tablespoons white wine vinegar
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 1/4 cups thinly sliced Granny Smith apples
- 1/4 cup chopped pecans, toasted
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