Pecan-Crusted Grouper Filet
www.performancefoodservice.com
Fresh fish filet coated in pecan crumbs and seared until golden brown, served with a side of grilled asparagus and jasmine rice.
Ingredients
- 4 6 oz. Grouper filets
- 1 stick butter, melted
- 1 cup pecans, ground into crumbs in a food processor
- 1 tbsp oil, vegetable
- 2 fl. oz. Ken's® Remoulade Sauce
- 1 lemon(s), cut into 4 wedges, for garnish
- asparagus, grilled (optional)
- rice, jasmine , prepared (optional)
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