Pecan-Crusted Fish Fillets Recipe - BettyCrocker.com

Name: Pecan-Crusted Fish Fillets Recipe - BettyCrocker.com
Ingredients: 1 cup finely chopped pecans (not ground); 1/4 cup dry bread crumbs; 2 teaspoons grated lemon peel; 1 egg; 1 tablespoon milk; 1 pound sole, orange roughy, walleye pike or other delicate fish fillets, about 1/2 inch thick; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; Lemon wedges

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Turn the catch of the day into delicious dinner in only 25 minutes. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges.

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Ingredients

1 cup finely chopped pecans (not ground)
1/4 cup dry bread crumbs
2 teaspoons grated lemon peel
1 egg
1 tablespoon milk
1 pound sole, orange roughy, walleye pike or other delicate fish fillets, about 1/2 inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
Lemon wedges