Chili Crisp Mushroom & Ricotta Dip
Ricotta dip topped with chili crisp mushrooms. Savory, bold appetizer for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Food processor
- Baking sheet
- Oven
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Citrus press
- Saucepan
Ingredients
- 2 tablespoons Real California unsalted butter, melted, plus more for baking sheet
- 2 pounds cremini mushrooms or white button mushrooms, cleaned, stemmed and quartered
- 3 tablespoons chili crisp, divided, plus more for serving
- 1/2 teaspoon kosher salt, plus more, to taste
- 2 cups Real California Ricotta cheese
- 1 small lemon, juiced
- 2 green onions, thinly sliced
- Crostini or assorted crackers, for serving
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