California Gouda-Stuffed Mushrooms
Savory mushrooms stuffed with Gouda, pancetta and spinach. A rich, bite-size appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6 ounces pancetta or Canadian bacon, finely diced
- 2 tablespoons Real California butter
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup packed fresh spinach, chopped
- 2 cups (8 ounces) shredded Real California Gouda cheese
- 3/4 cup fresh bread crumbs
- 2 tablespoons chopped fresh basil
- Salt
- freshly ground pepper
- 24 (2-inch) crimini mushroom caps
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