Cherry Arugula Salad | PCFMA

Cherry Arugula Salad | PCFMA

www.pcfma.org

Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.

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Ingredients

  • 1/3 pound fresh cherries, pitted
  • 1/2 pound baby or wild arugula
  • 2 ounces of feta, crumbled
  • 1/2 cup walnuts or pecans, coarsely chopped and toasted
  • 4 tablespoons good extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • Flaky coarse sea salt and freshly ground black pepper

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