Arugula Salad | Recipe Cart
Toss this salad just before serving so your arugula leaves stay perky and fresh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 5 ounces baby arugula
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice (about 1/2 lemon)
- 1 teaspoon honey
- kosher salt
- freshly ground black pepper
- 1/2 ounce parmesan cheese (thinly shaved with a vegetable peeler)
- 2 tablespoons pine nuts (toasted if desired, see recipe note)
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