Recipe – Salmon served with dill and horseradish | Muurikka

Recipe – Salmon served with dill and horseradish | Muurikka

muurikka.com

Serve a appreciated salmon on the hob, topped with dill and horseradish. The summery flavours are perfect for dinners on the patio with family and friends.

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Ingredients

  • 450 g salmon
  • 400 g cooked potatoes, sliced or whole, depending on their size
  • 3 dl water
  • ½ stock cube
  • 3 dl cream
  • 30 g butter
  • 1 cm horseradish
  • 1 pot of fresh dill
  • Salt and pepper

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