Recipe – Salmon served with dill and horseradish | Muurikka
Serve a appreciated salmon on the hob, topped with dill and horseradish. The summery flavours are perfect for dinners on the patio with family and friends.
Ingredients
- 450 g salmon
- 400 g cooked potatoes, sliced or whole, depending on their size
- 3 dl water
- ½ stock cube
- 3 dl cream
- 30 g butter
- 1 cm horseradish
- 1 pot of fresh dill
- Salt and pepper
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