Recipe: <!-- -->Cuban-Style Flat Iron Steak<!-- -->
A quick marinade infuses steaks with citrus and garlic in this recipe. It’s delicious paired with spicy black beans and fried plantains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Grill pan
- Microplane
- Measuring cup
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Aluminum foil
- Plate
- Tongs
Ingredients
- Zest and luice of 3 limes
- Zest and juice of 2 oranges
- 2/3 cup extra-virgin olive oil
- 6 cloves garlic, finely chopped
- 1/4 medium yellow onion, finely chopped
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon coarse sea salt
- 1/4 teaspoon ground black pepper
- 4 (4-ounce) flat iron steaks
- 1 lime, cut into 6 wedges
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