Flat Iron Steak

Ingredients

• 2 lb flat iron, tri-tip, flank or skirt steak
• 2 Tbsp vegetable oil
• 1/2 tsp salt
• Fresh ground pepper
• 2 Tbsp garlic, chopped
• 1 cup Sunsweet ® Chopped Dates
• 2 cups beef broth, reduced to 1 cup
• 1/4 jalapeño, seeded and chopped
• Salsa Verde
• 1/2 cup each parsley, basil, mint, cilantro, finely chopped
• 1/4 cup Sunsweet ® Cranberries or Amaz!n™ Cranberries
• 1/4 cup green onions, finely chopped
• 1 tsp jalapeño, finely chopped
• 1 Tbsp fresh lemon juice, or more to taste
• 1/4 cup olive oil
• salt and pepper