Tandoori-Style Grilled Meat or Shrimp Recipe | Epicurious

Name: Tandoori-Style Grilled Meat or Shrimp Recipe | Epicurious
Ingredients: 1 cup plain yogurt; 1 bunch cilantro, stems removed; 6 garlic cloves, peeled; 1 3-inch piece fresh ginger, peeled and cut into chunks; 1/2 medium onion, peeled and cut into chunks; 3 tablespoons garam masala; Juice of 3 large limes; Salt and pepper to taste; 2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

www.epicurious.com

The yogurt in this lightly spiced marinade results in extremely tender lamb, chicken, or shrimp.

Keywords

indian
yogurt
shrimp
cilantro
ginger
chicken breast
lamb chop
main
dinner
gluten free
nut free
easy
weeknight meals
grilling
ramadan
cookie magazine

View Original

Share this recipe:

Ingredients

1 cup plain yogurt
1 bunch cilantro, stems removed
6 garlic cloves, peeled
1 3-inch piece fresh ginger, peeled and cut into chunks
1/2 medium onion, peeled and cut into chunks
3 tablespoons garam masala
Juice of 3 large limes
Salt and pepper to taste
2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)