Tandoori-Style Grilled Meat or Shrimp Recipe
The yogurt in this lightly spiced marinade results in extremely tender lamb, chicken, or shrimp.
Keywords
- indian
- yogurt
- shrimp
- cilantro
- ginger
- chicken breast
- lamb chop
- main
- dinner
- gluten free
- nut free
- easy
- weeknight meals
- grilling
- ramadan
- cookie magazine
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Ingredients
- 1 cup plain yogurt
- 1 bunch cilantro, stems removed
- 6 garlic cloves, peeled
- 1 3-inch piece fresh ginger, peeled and cut into chunks
- 1/2 medium onion, peeled and cut into chunks
- 3 tablespoons garam masala
- Juice of 3 large limes
- Salt
- pepper
- 2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)
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