Tandoori marinade for fish or chicken
“It smells good in here.” That’s what Keith said as he wandered by. I was leaning in, photographing spoonfuls of spices that I’d later mix with yogurt for
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Garlic press
- Grater
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Whisk
- Airtight container
- Oven
- Baking sheet
- Cooling rack
- Parchment paper
- Grill
- Grill brush
- Tongs
- Spatula
- Aluminum foil
- Refrigerator
- Kitchen scale
- Pastry brush
- Kitchen towel
Ingredients
- 1 cup plain yogurt
- 1/4 cup vegetable oil
- 1/4 cup lemon juice
- 4 cloves garlic (, crushed)
- 2 tsp grated ginger (, fresh)
- 2 tsp paprika
- 1 Tbsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne (, optional)
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