Forest fruit cake | Baking, dessert - Gluten Free Kitchen
Delicious forest fruit cake. Gluten-free and easy to bake in under 60 minutes. One of many tasty recipes from Gluten-free Kitchen.
Ingredients
- 75 g oat flakes
- 75 g almond flour
- 2 eggs
- 1 large apple, grated
- 100 ml coconut milk
- 100 ml yogurt
- 3 tbsp honey
- 1 tsp vanilla sugar
- 1/2 orange, juice
- 1 tbsp cinnamon
- 1 tbsp baking powder
- 1 pinch salt
- 100 g strawberries
- 100 g raspberries
- 2 tbsp almonds, chopped
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