Caramel custard
Delight your palate with rich, creamy caramel custard, perfect for Valentine's Day or any special occasion. Served with fresh fruit, this French dessert is both elegant and indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- FOR THE CARAMEL:
- 3/4 cup sugar
- 2 ounces water
- FOR THE CUSTARD:
- 6 large eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 quart boiling milk
- recipeIngredient ends
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