Caramel custard for the aftermath of baking
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fourgrandmere.com.
Ingredients
- 500 ml pasteurised milk, preferably whole
- 6 eggs
- 2 sachets vanilla sugar
- 2 heaped tablespoons caster sugar
- 1 bottle liquid caramel
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