Roasted Garlic Green Bean Pasta Salad
An easy pasta salad with roasted garlic green beans, feta, olives, pecans, sundried tomatoes and green onions. Make extra for midweek lunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup lemon juice
- 1 teaspoon dried tarragon
- Salt
- cracked black pepper
- 1 pound uncooked pasta
- 1/2- pound green beans
- 6-7 cloves peeled garlic
- 2 tablespoons olive oil
- 1/2 cup sliced sundried tomatoes
- 1/2 cup finely sliced green onions
- 3/4 cup kalamata olives pitted and halved
- 1 1/2 cups Feta cheese
- 1 cup chopped toasted pecans
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