Green Bean Pasta Salad – Fustini's Oils & Vinegars
Cook pasta according to package directions, adding green beans during the last 3 minutes of cooking. Drain and run under cold water to cool.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fustinis.com.
Cooking tools:
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
Ingredients
- 8 oz. spiral pasta (such as cavatappi)
- 8 oz. green beans
- 1 lemon
- 2 tablespoons Fustini's Gremolata olive oil
- 1 tablespoon Fustini's Citrus Oregano balsamic
- 2 tablespoons Parmesan cheese
- 2 teaspoons Fustini's Parmesan Spice blend
- 2 teaspoons Dijon mustard
- 1 splash Worcestershire sauce
- 1 garlic clove
- kosher salt
- freshly ground black pepper
- 2 cups salad greens
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato and Green Bean Salad – Fustini's Oils & Vinegars
fustinis.com
Green Bean and Radish Salad – Fustini's Oils & Vinegars
fustinis.com
Green Bean, Walnut, and Blue Cheese Pasta Salad - DSM
diabetesselfmanagement.com
Summer Green Bean Salad – Fustini's Oils & Vinegars
fustinis.com
Italian Green Bean Pasta Salad Recipe
fabulesslyfrugal.com
Green Bean Casserole – Fustini's Oils & Vinegars
fustinis.com
Roasted Garlic Green Bean Pasta Salad
foodnessgracious.com
Pasta Salad with Green Beans and Tomatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Cer
oukosher.org