Moldavian Cornmeal Mush (Mamaliga) - Recipe #19937
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Cooking tools:
- Wooden spoon
- Saucepan
- Whisk
- Oval bowl
- Plate
- Stove
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- Baking dish
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3-1/2 cup water
- Salt, to taste
- 1 cup stone-ground yellow cornmeal
- 5 tbsp. unsalted butter, cut into bits
- 8 tbsp. (1 stick each) unsalted butter, melted, for serving
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