Mamaliga

Mamaliga

globaltableadventure.com

Discover the carb-tastic Moldovan side dish Mamaliga—thick polenta made with cornmeal and water, perfect for pairing with sour soups or on its own. Try this traditional recipe today!

View full recipe on globaltableadventure.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.

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Cooking tools:

  • Fishing line
  • Pot
  • Whisk
  • Wooden spoon
  • Stove
  • Mixing bowl
  • Measuring cup
  • Serving platter

Ingredients

  • 3 cups water
  • 1 cup yellow cornmeal ((medium or coarse ground))
  • salt (, as needed)
  • butter (to grease bowls)

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