Buffalo-Stuffed Sweet Potatoes

Ingredients

• 6 Garnet sweet potatoes, scrubbed
• ⅓ cup plus 1 tablespoon melted ghee
• 2½ teaspoons coarse sea salt, divided
• 1½ pounds boneless, skinless chicken breasts or thighs
• ½ cup hot pepper sauce (such as Frank’s)
• 2 teaspoons white wine vinegar
• ½ teaspoon cayenne pepper
• 1 stalk celery, diced (¼ cup)
• 1 carrot, diced (¼ cup)
• ½ cup herb ranch dressing, for serving
• Chopped fresh cilantro, for serving