Chipotle Sweet Potato Chickpea Power Bowl | McCormick Gourmet

Ingredients

• 1/3 cup (75 ml) olive oil
• 3 tbsp (45 ml) apple cider vinegar
• 1 tbsp (15 ml) liquid honey squeeze (billy bee/)
• 3/4 tsp (4 ml) chili pepper chipotle (mccormick )
• 1/4 tsp (1 ml) sea salt grinder (club house)
• 1 can (540 ml) chickpeas, drained, rinsed and patted dry
• 1 large sweet potato, peeled and cut in bite-size cubes
• 225 g cherry tomatoes (or about 32)
• 4 cups (1 liter) lightly packed baby arugula or spinach
• 2 cups (500 ml) cooked and cooled quinoa or brown rice
• 1 large ripe avocado, peeled and cubed
• 1/2 cup (125 ml) cubed or crumbled feta cheese
• 1/3 cup (75 ml) raw unsalted pepitas (pumpkin seeds)