Easy Tostada Recipe: Speedy Weeknight Chicken

Easy Tostada Recipe: Speedy Weeknight Chicken

hellorecipes.net

Need a quick tostada recipe? These Speedy Weeknight Chicken Tostadas are ready in 35 mins! A healthy, easy Mexican meal the whole family will love.

View full recipe on hellorecipes.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.

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Cooking tools:

  • Skillet
  • Saucepan
  • Mixing bowl
  • Tongs
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Stove
  • Instant-read thermometer
  • Spoon
  • Fork
  • Grill
  • Oven
  • Whisk
  • Frying pan lid
  • Paper towel
  • Colander

Ingredients

  • 8 corn tortillas (6-inch/15cm diameter)
  • 2 tablespoons vegetable oil (30 ml)
  • 1 tablespoon olive oil (15 ml)
  • 1 pound (450g) boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt
  • freshly ground black pepper
  • 1 (16-ounce/450g) can refried beans
  • 1 tablespoon water (15 ml)
  • 1/2 cup sour cream (120 ml)
  • 1 tablespoon chopped chipotle peppers in adobo sauce (15 ml)
  • 1 teaspoon lime juice (5 ml)
  • 1/2 cup shredded lettuce (approx. 50g)
  • 1/2 cup diced tomatoes (approx. 75g)
  • 1/4 cup diced red onion (approx. 30g)
  • 1/4 cup crumbled queso fresco or feta cheese (approx. 30g)
  • Fresh cilantro leaves, for garnish

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