Chicken Tostadas Recipe in 25 Minutes
Master easy Chicken Tostadas with our 25-minute method for tender shredded chicken. Includes a common mistakes checklist for perfect structure. Ready for quick
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Cooking tools:
- Skillet
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Freezer
- Mixing bowl
- Wooden spoon
- Spatula
- Fork
- Serving platter
Ingredients
- 1 lb shredded chicken breast, pre-cooked
- 1 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin powder
- 1/4 tsp chipotle chili powder
- 1/2 fresh lime, juiced
- 1/4 cup chicken bone broth
- 8 corn tostada shells
- 1 can (15 oz) refried beans
- 1/2 tsp garlic powder
- 2 cups shredded iceberg lettuce
- 1/2 cup queso fresco, crumbled
- 1 large avocado, sliced
- 1/4 cup Mexican crema
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