Easy Tostada Recipe: Speedy Weeknight Chicken - Hello Recipes

Ingredients

• 8 corn tortillas (6-inch/15cm diameter)
• 2 tablespoons vegetable oil (30 ml)
• 1 tablespoon olive oil (15 ml)
• 1 pound (450g) boneless, skinless chicken breasts
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• 1 (16-ounce/450g) can refried beans
• 1 tablespoon water (15 ml)
• 1/2 cup sour cream (120 ml)
• 1 tablespoon chopped chipotle peppers in adobo sauce (15 ml)
• 1 teaspoon lime juice (5 ml)
• 1/2 cup shredded lettuce (approx. 50g)
• 1/2 cup diced tomatoes (approx. 75g)
• 1/4 cup diced red onion (approx. 30g)
• 1/4 cup crumbled queso fresco or feta cheese (approx. 30g)
• Fresh cilantro leaves, for garnish