Chicken Couscous Burger with Apricot Tapenade and Mojito Coulis - Sutter Home Family Vineyards

Ingredients

• 1/3 cup custard style vanilla yogurt
• 2 teaspoons ginger puree
• 1 1/2 teaspoons spiced rum
• 2 tablespoons fresh mint, finely chopped
• 24 sun dried apricots
• 2 1/2 tablespoons honey
• 2 tablespoons chopped walnuts
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon fresh minced garlic
• 3/4 cup cooked couscous
• 1 1/2 pounds fresh ground chicken
• vegetable oil to grease rack
• 6 slices rosemary foccacia, sliced
• 1/4 cup softened butter
• field greens