Fontina Stuffed Lamb Chops

Ingredients

• 8 lamb chops
• Salt
• pepper
• 100g fontina cheese
• 6 asparagus, sliced
• 100g peas
• 75g broad beans, podded
• 100g green beans, topped and tailed and sliced
• 50g butter
• 50ml water
• Few sprigs chives and mint, chopped
• 6 cooked jersey royals, chopped
• 1 small bunch mint, picked and chopped
• 1 clove garlic, peeled and crushed
• 2 tbsp small capers
• 1 small bunch parsley, chopped
• 1 lemon, juice and zest
• 50ml olive oil