Lamb Chops with Feta | Canadian Goodness
This is the Lamb Chops with Feta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Feta mixture
- 2 or 3 anchovy fillets chopped
- 2 tbsp (30 mL) lemon zest finely grated
- 2 tbsp (30 mL) fresh oregano or 1 tbsp (15 mL) dried oregano
- 1 clove garlic minced
- 1/4 cup (60 mL) olive oil
- 7 oz (200 g) Canadian Feta cheese
- Chickpea stew
- 2 tbsp (30 mL) butter
- 1 medium sized onion chopped
- 1 tsp (5 mL) cumin seeds
- 1 tsp (5 mL) turmeric
- 2 cans (19 oz/540 mL each) chickpeas
- 4 tomatoes peeled
- seeded and chopped
- 1 1/4 cups (310 mL) tomato sauce
- 2 tbsp (30 mL) fresh coriander
- 3 tbsp (45 mL) Canadian Feta cheese crumbled
- Salt
- Pepper to taste
- Lamb chops
- 1 tbsp (15 mL) olive oil
- 12 lamb chops
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