Nali Nihari Recipe | Samsung Food App

Ingredients

• 2 cups of oil
• - 5 kilograms of meat (preferably beef or lamb)
• - 2 kilograms of marrow bones (nali)
• - 1/2 cup of nihari masala (a spice blend available in stores)
• - 1 cup of all-purpose flour
• - 1 litre of water (for slurry)
• - 7 litres of water
• - 30 grams of salt
• - 30 grams of Kashmiri chilli powder
• - 20 grams of ground turmeric
• - 35 grams of coriander seeds
• - 30 grams of cumin seeds
• - 30 grams of fennel seeds
• - 15 grams of shahi zeera (black cumin)
• - 22 pieces of dried red chillies
• - 6 pieces of bay leaves
• - 10 grams of cloves
• - 5 grams of long peppers
• - 5 grams of nutmeg
• - 10 grams of black peppercorns
• - 15 grams of cinnamon sticks
• - 10 grams of green cardamoms
• - 5 grams of cubeb pepper(kebab chini)
• - 5 grams of star anise
• - 10 grams of dry ginger
• - 5 grams of black cardamoms
• - 5 grams of carom seeds
• - 5 grams of mace