Nalli Nihari Recipe – How To Make Nalli Nihari
Nalli Nihari is a slow-cooked mutton stew with bone-in mutton pieces, preferably from the shank. Here we share a Nalli Nihari recipe that you can make at home. Check it out!
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Cooking tools:
- Spice grinder
- Pressure cooker
- Pot
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Airtight container
Ingredients
- 2 tsp Coriander Seeds
- 2 tsp fennel seeds
- 2 cardamom
- 3-4 green cardamom seeds
- 2 tsp Cumin seeds
- 7-8 Peppercorns
- 7-8 cloves
- 1 small cinnamon stick
- 1 bay leaf
- ¼ tsp Nutmeg powder
- 500 gms Lamb Leg Pieces
- 2 Medium-Sized Onions (finely chopped )
- 1 Medium Sliced Onion (thinly sliced)
- 2 tsp Kashmiri red chilli powder
- ¼ tsp Turmeric Powder
- Salt
- 2 tbsp Ginger Garlic Paste
- 1 tsp Coriander Powder
- 1 green chilli finely chopped
- ghee
- 1 tbsp Lemon Juice
- 2-3 tbsp Nihari Masala
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