Nalli Nihari Recipe – How To Make Nalli Nihari

Nalli Nihari Recipe – How To Make Nalli Nihari

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Nalli Nihari is a slow-cooked mutton stew with bone-in mutton pieces, preferably from the shank. Here we share a Nalli Nihari recipe that you can make at home. Check it out!

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Cooking tools:

  • Spice grinder
  • Pressure cooker
  • Pot
  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Wooden spoon
  • Airtight container

Ingredients

  • 2 tsp Coriander Seeds
  • 2 tsp fennel seeds
  • 2 cardamom
  • 3-4 green cardamom seeds
  • 2 tsp Cumin seeds
  • 7-8 Peppercorns
  • 7-8 cloves
  • 1 small cinnamon stick
  • 1 bay leaf
  • ¼ tsp Nutmeg powder
  • 500 gms Lamb Leg Pieces
  • 2 Medium-Sized Onions (finely chopped )
  • 1 Medium Sliced Onion (thinly sliced)
  • 2 tsp Kashmiri red chilli powder
  • ¼ tsp Turmeric Powder
  • Salt
  • 2 tbsp Ginger Garlic Paste
  • 1 tsp Coriander Powder
  • 1 green chilli finely chopped
  • ghee
  • 1 tbsp Lemon Juice
  • 2-3 tbsp Nihari Masala

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