Chicken Fajita Salad

Ingredients

• 1½ lb boneless, skinless chicken thighs
• ⅓ c olive oil
• Juice of 3 limes (~ ⅓ c)
• 3 T fresh cilantro
• 3 cloves minced garlic
• 1 t red chili flakes
• ¼ t ground cumin
• 1 t sea salt
• 2 T clarified pasture butter or ghee
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 large yellow onion, sliced
• 2 c chopped romaine
• 2 c chopped leaf lettuce
• 1 Roma tomato, sliced
• 1 avocado, sliced
• fresh cilantro for garnish
• Dr. Brown approved salsa or homemade, optional