Chicken Fajita Salad Recipe | Laura in the Kitchen - Internet Cooking Show
Chicken Breast marinated in fajita spices, served over fresh lettuce with bell peppers, scallions, pico de gallo, and avocado in a tangy yogurt dressing. Perfect for a quick and tasty meal!
Ingredients
- 1-1/2 lb of Thin Boneless Skinless Chicken Breast
- 2 Tbsp of Olive Oil
- Juice of 1 Lime
- 1/2 tsp of Chili Powder
- 1/2 tsp of Oregano
- 1/2 tsp of Cumin
- 1/2 tsp of Paprika
- 1/2 tsp of Granulated Garlic
- Salt, to taste
- 1/2 cup of Plain Greek Yogurt
- 1 cup of Fresh Cilantro
- 2 Scallions, roughly chopped
- Juice of 1 Lime or more, according to taste
- 1 Tbsp of Olive Oil
- Fresh Lettuce of your choice
- 2 Bell Peppers, halved and seeded
- Scallions or REd Onion, sliced
- 1/2 cup of Pico De Gallo Salsa
- 1 Avocado, sliced
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