Red Lentil Dahl and Harissa – Dalia's Pantry

Ingredients

• 0 1-2 tbsp coconut oil or other neutral oil for frying
• 0 2 onions, chopped
• 0 4 garlic cloves, minced
• 0 2 tsp ginger, minced (or more to taste)
• 0 1 tsp turmeric
• 0 1 tsp coriander
• 0 1 tsp cumin
• 0 1 tsp red paprika powder
• 0 1 tsp garam masala or other curry powder, to taste
• 0 1 ⅔ cups (300 g) dry red lentils
• 0 3 ¼ cups (780 ml) vegetable broth
• 0 1 cup (240 ml) coconut milk
• 0 1 cup (240 ml) strained tomatoes or chopped tomatoes, optional
• 0 Salt and pepper, to taste
• 0 2 tsp coconut sugar, or to taste
• 0 2-3 tbsp lime or lemon juice, or to taste
• 0 2 tbsp Dalia's Pantry Original Harissa
• 0 4-6 tbsp non-dairy yogurt
• 0 Fresh parsley or coriander, chopped
• 0 Sesame seeds
• 0 Cooked rice