Fish with Mango Sauce Recipe
Grilled whole fish served with fresh mango ginger sauce, wilted greens, and crisp French bread. Quick, bright, and perfect for barbecue season.
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Cooking tools:
- Food processor
- Grill
- Salad spinner
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1 French Loaf
- 275 gms Redfish (Black Bream or Porgy)
- 1 tbsp Vegetable Oil
- 1 Mango
- 1/2 inch Fresh Root Ginger
- 1 Fresh Red Chilli (seeded and finely chopped)
- 2 tbsp Lime Juice
- 2 tbsp Fresh Coriander (chopped)
- 175 gms Spinach
- 125 gms Pak Chai (Bak Choy)
- 175 gms Cherry Tomatoes (halved)
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