Grilled Fish with Ginger Sauce Recipe
Learn how to make Grilled Fish with Ginger Sauce at home. Get cooking with our easy Grilled Fish with Ginger Sauce recipe and enjoy a delicious Grilled Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Kitchen timer
Ingredients
- Fish Fillets – 350gms, cut into 4 to 6 pieces
- Lime Juice – 1/8 cup
- Dill Leaves – 1 tbslp
- Vegetable Oil – 1 tblsp
- Ginger – 1/2 inch piece, peeled, sliced + 1 tblsp, finely julienned
- Small Onions – 1/2 tblsp, minced
- Red Chillies – 1, stemmed, finely sliced
- Lemongrass – 1 stalk, finely sliced
- Fish Sauce – 1 tblsp
- Sugar – 1 tsp
- Rice Wine – 1/4 cup
- Vinegar – 1 tblsp
- Spring Onions – 1, finely sliced
- Chicken Stock – 1/8 cup
- Sesame Oil – 1/2 tblsp
- Salt as per taste
- Pepper Powder as per taste
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