Takeout Pork Fried Rice Recipe
This takeout pork fried rice recipe is a savory and satisfying dish that's easy to make at home. Ready in 45 min, serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Saucepan
- Measuring spoon
- Stove
Ingredients
- 1 pound boneless pork loin chops cut into 1/2-inch cubes
- 2 tablespoons cooking oil
- 2 tablespoons sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1 1/2 cups frozen peas and carrots
- 2 tablespoons minced garlic
- 4 large eggs beaten
- 1/2 cup green onions chopped
- 4 cups cooked rice
- 1/4 cup soy sauce (regular or low sodium)
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