BBQ Pork Fried Rice - Kikkoman Home Cooks
BBQ Pork Fried Rice | Have weeknight dinner on the table in a few easy steps and with just 10 ingredients. This simple fried rice recipe is like takeout at home, packed with teriyaki flavor, fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Stove
Ingredients
- 2 tablespoons +2 tablespoons vegetable oil, divided
- ½ cup minced yellow onion
- ½ cup chopped carrots
- ½ pound boneless skinless pork chops, cut into ½-inch cubes
- 2 large eggs, beaten
- 4 cups cooked and chilled white rice
- ½ cup frozen peas
- ¼ cup chopped water chestnuts
- ½ cup Kikkoman® Teriyaki Takumi, Korean BBQ
- 2 tablespoons chopped cilantro
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