neat Chili Cornbread Muffins

neat Chili Cornbread Muffins

plant-basedpantry.com

Combine the warm and comforting flavor of chili in a traditional cornbread muffin to create a stunning side to a cookout, or serve as an appetizer at a gatherin

View full recipe on plant-basedpantry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.

Share this recipe:

Cooking tools:

  • Muffin tin
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Paper towel

Ingredients

  • 1 package neat Mexican Mix, prepared in crumbles according to package
  • 1/2 yellow onion, finely chopped
  • 1/2 tsp garlic powder
  • 2 tsp chili powder
  • 2 tsp cumin powder
  • 1 cup crushed tomatoes
  • 1/2 cup black beans
  • 1/4 cup water
  • Pinch sugar
  • 1/2 tsp salt
  • 1 cup shredded cheddar vegan cheese
  • Box mix of or homemade cornbread (will need enough to make 12 muffins or an 8×8 baking pan)

More Like This