Lime & Gin Coconut Macaroons Recipe: How to Make It
I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! —Milissa Kirkpatrick, Angel Fire, New Mexico
Ingredients
- 4 large egg whites
- 2/3 cup sugar
- 3 tablespoons gin
- 1-1/2 teaspoons grated lime zest
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
- 1 package (14 ounces) sweetened shredded coconut
- 1/2 cup all-purpose flour
- 8 ounces white baking chocolate, melted
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