Saucy Beef Pot Roast - Canadian Food Focus
Serve this one-pot Saucy Pot Roast over mashed potatoes, rice or noodles for a delicious comfort food dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Ingredients
- 1/4 cup all-purpose flour
- 1 tsp dried thyme
- 1/2 tsp salt, (divided)
- 1 beef pot roast, (such as cross-rib or blade (about 3 lbs/1.5kg))
- 2 Tbsp canola oil
- 1 1/2 cups dry red wine
- 3 cups beef broth
- 1 yellow onion, (chopped)
- 2 large carrots, (chopped)
- 3 stalks celery, (chopped)
- 1 large clove garlic, (sliced)
- chopped fresh parsley, (for garnish)
More Like This
Beef Pot Roast with Braised Vegetables - Canadian Beef | Canada Beef
canadabeef.ca
Petite Pot Roast - Canadian Beef | Canada Beef
canadabeef.ca
Beef Pot Roast recipe | Eat Smarter USA
eatsmarter.com
Recipe: <!-- -->How to Cook: Beef Pot Roast<!-- --> | Whole Foods Market
wholefoodsmarket.com
Pot Roast
ca.subzero-wolf.com
Beef Pot Roast – Metabolic Nutrition
metabolicnutrition.com
Pot Roasted Beef | MyPlate
myplate-prod.azureedge.us
Beef Pot Roast Recipe Recipe | Better Homes & Gardens Australia
bhg.com.au