Beef Pot Roast with Braised Vegetables - Canadian Beef | Canada Beef
Classic Beef Pot Roast makes a delicious meal that is ready when you are when made in the slow cooker. If you don't own a slow cooker, cook the pot roast and ve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 2 tbsp (30 mL) fennel seeds, crushed
- 1 tsp (5 mL) EACH salt and pepper
- 3 lb (1.36 kg) Boneless Beef Pot Roast (e.g. Cross Rib, Blade or Top Blade)
- 3 tbsp (45 mL) vegetable oil
- 2 onions, chopped
- 4 carrots, diced
- 2 tbsp (30 mL) all-purpose flour
- 1 ½ cups (375 mL) beef stock
- 3 bay leaves
More Like This
Slow Cooker Beef Pot Roast with Braised Vegetables Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Petite Pot Roast - Canadian Beef | Canada Beef
canadabeef.ca
Saucy Beef Pot Roast - Canadian Food Focus
canadianfoodfocus.org
Slow Cooker Jerk Beef Pot Roast with Braised Carrots, Rice & Peas and Wilted Greens - Canadian Beef
canadabeef.ca
Beef Pot Roast with Vegetables Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Pot roast recipe
thesmartcookiecook.com
Slow-cooker Vietnamese Style Beef Pot Roast with Asian Slaw - Canadian Beef | Canada Beef
canadabeef.ca
Barbecue-Style Pot Roast - Canadian Beef | Canada Beef
canadabeef.ca