Heirloom Tomato Chutney – Soil Born Farms

Ingredients

• ⅔ cup champagne vinegar
• 1 cup apple cider vinegar
• ½ cup sugar
• 1 teaspoon salt
• 2 teaspoons yellow mustard seeds
• ½ teaspoon fresh ground black pepper
• ½ teaspoon red chili flakes
• 1 ½ pounds heirloom tomatoes, chopped
• 1 ½ pounds sweet peppers, finely chopped
• ¾ cup shallot, minced
• 4 garlic cloves, minced