Tako Poke Recipe | Robert Irvine | Food Network

Name: Tako Poke Recipe | Robert Irvine | Food Network
Ingredients: 2 tablespoons sesame oil (1 tablespoon to brush on octopus and 1 tablespoon to mix in); 3 to 4 pounds octopus, debeaked; Salt and freshly ground black pepper; 1 tablespoon soy sauce; 1 English cucumber, peeled and thinly sliced; 5 scallions, white and tender green parts only, sliced on the bias; 1 red chile, stem and seeds removed and thinly sliced; 1 tablespoon nori (from about 3 seaweed sheets used to wrap sushi, such as from a package of 10 yakinori), pulverized; Salt, if needed

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This Tako Poke recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Ingredients

2 tablespoons sesame oil (1 tablespoon to brush on octopus and 1 tablespoon to mix in)
3 to 4 pounds octopus, debeaked
Salt and freshly ground black pepper
1 tablespoon soy sauce
1 English cucumber, peeled and thinly sliced
5 scallions, white and tender green parts only, sliced on the bias
1 red chile, stem and seeds removed and thinly sliced
1 tablespoon nori (from about 3 seaweed sheets used to wrap sushi, such as from a package of 10 yakinori), pulverized
Salt, if needed